Nylon Flour Mesh PA XX for Soft Wheat Biscuit and Rye Flour 300 to 63 Microns

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Nylon Flour Mesh PA XX for Soft Wheat Biscuit and Rye Flour 300 to 63 Microns

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Nylon Flour Mesh PA XX for Soft Wheat Biscuit and Rye Flour 300 to 63 Microns

SHARE nylon flour mesh PA-XX series can be used for soft wheat, biscuit and rye flour. Main Features: Rough surface High percentage and open area Best sieving efficiency Descriptions Flour milling ...

Product Tags:

PA XX Nylon Flour Mesh

Soft Wheat Nylon Flour Mesh

63 Microns Nylon Flour Mesh

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